February is here. This means random snow, random sunshine, Valentine's Day, and the ultimate: my birthday.
Yes, it is a magical month.
I decided this year's cake had to be just as magical. Also, it needed to be miniature for what I had in store. Yep, the ganache was about to drop in my kitchen!
Recent trends in cake have shown a drippy styling of ganche over buttercream. I envision just the ganche, no buttercream, poured over a beautiful chocolate cake. This would be a lovely new version of the naked cakes that I love.
Let me say again, I love naked cakes. Honestly, anything nude goes as far as I’m concerned...
All [creativity] is not lost...
Corissa has been an artist her entire life and attended the Art Institute for design after completing a Bachelor’s in Accounting from National American University. She validates the contradicting combination with “I love my art but I don’t have to starve for it.”
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