Autumn is upon us. Well, for those of us in the northern hemisphere anyway.
This is my favorite time of year. The weather changes in the best possible way and the food reflects these changes. However, there is one thing about Autumn that is disheartening to me: why do the seasonal flavors seem to focus on pumpkin??? The season has so much more to offer our palates but we’ve allowed ourselves to be lulled by this over-hyped flavor. It’s time for this to stop.
All [creativity] is not lost...
Corissa has been an artist her entire life and attended the Art Institute for design after completing a Bachelor’s in Accounting from National American University. She validates the contradicting combination with “I love my art but I don’t have to starve for it.”
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