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Single Serve Pie? No Problem!
If you follow my blog then you know full well how I feel about single servings: they are BRILLIANT!
I've stuck mostly to cakes but there was a request at work for pie. So of course, I took this as a challenge for making a single serve pie.
The challenge? I favor crumb crusts. I have tried once before to make these crusts in a cupcake pan with brutal failure. This time around, the attempt was successful.
I discovered there are two tricks to it: extra butter and cupcake papers. Find my recipe here after checking out the video showing just how easy these are!
About A Cake - Infographic
I'm always curious why my cakes do what they do... or don't do. So I built a list of questions, read far too many blog posts and articles, then created this info-graphic to keep the details in an easily resourced format. Feel free to download a copy below. ~C